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Analyse your menu like a consultant: stars, puzzles, plough-horses, and dogs — with pricing, placement, and description fixes per item.
Engineer my menu: {{menu_data}} (items with price, food cost or margin, and sales volume — best guesses fine).
Classify each item: Stars (popular + profitable — protect, feature), Plough-horses (popular, thin margin — re-price, re-portion, or re-cost), Puzzles (profitable, ignored — rename, describe better, reposition on the menu), Dogs (neither — cut, or keep only for a strategic reason stated). Then the fixes: pricing moves with the psychology (charm pricing, anchor items, removing $ signs), menu placement (eyes go first-and-last within sections), and 3 description rewrites that sell (provenance, texture, specificity — 'slow-roasted' beats 'delicious'). Flag where my cost guesses most need checking before acting.
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