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Attack food cost systematically: recipe costing, waste tracking, portion discipline, and the supplier and menu levers — in order of payoff.
Attack my food cost: {{context}} (venue type, current food cost % if known, target, where I suspect the leaks: {{suspicions}}).
Work the levers in payoff order: recipe costing discipline first (the 10 highest-volume items costed properly — template provided; you can't manage uncosted dishes), portion control (the 3 items where drift costs most, and the cheap fixes: scoops, scales, photos of the correct plate), waste tracking (one week, three buckets — prep, spoilage, plate — the sheet and what each bucket implies), the supplier check (price-file review cadence, the compare-two-suppliers exercise on my top 10 ingredients), and menu moves (cross-utilisation — every protein in 2+ dishes, and the retire-list). End with: my {{suspicions}} triaged — which is likely the real leak.
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